Belton, Texas – On Wednesday, August 6, more than seven hundred new Crusader students traveled to the University of Mary Hardin-Baylor campus for the start of this year’s Welcome Week. This year’s freshmen class ranges from 17 to 36 years old and comes from 11 states and three countries. Nearly three hundred students, approximately 40% of this class, are first-generation students, which is a significant milestone for many families.
The excitement was evident from the moment cars arrived on campus early this morning. Families were greeted by teams of enthusiastic students, faculty, staff, and volunteers, all working together to provide a smooth and memorable move-in experience.
“Today was an amazing, well-oiled machine. Everything was wonderful, and we didn’t have to touch a thing. There was an army of people helping and cheering for us as we drove in,” said Bryan and Julie Pinson of Midland. “It’s a beautiful campus and we feel at peace leaving our daughter here.”
The warm welcome impacted new students. “I appreciated all of the cheering and students helping. The sheer amount was really cool and made me excited,” shared freshman Erica Higgins from Kingwood.
For some, today marked more than just a transition to college; it was the beginning of a bold new journey. “I am very far from home, but feel very welcome here,” explained Leane Marie, a freshman from Marseille, France. “I am excited to start a new chapter here!”
Welcome Week is designed to help new students settle into life at UMHB, make connections, and begin forming a strong sense of community before classes start on Monday. “Move-In Day is one of the most exciting days of the year on our campus. There’s nothing like the energy that comes with welcoming new students and their families to the UMHB community,” said Dr. Brandon Skaggs, VP for Student Life. “It’s a joyful reminder of why we do what we do—to walk alongside students as they begin one of the most important journeys of their lives. We can’t wait to see all the ways our new Crusaders grow, serve, and thrive during their time at UMHB.”
